Chutneys and Pastes

Chutneys and pastes are key components of Indian cuisine, often used to complement dishes with their rich, tangy, spicy, or sweet flavors. They can be served as accompaniments, dips, or even as ingredients in cooking.

A chutney is a condiment made from a combination of fruits, vegetables, herbs, spices, and sweeteners. It can be sweet, tangy, or spicy, and is typically used to balance the flavors of a dish.

A paste is a concentrated form of spices, herbs, or vegetables that have been ground into a thick consistency. Pastes are often used to marinate, cook, or form the base for sauces and curries.