Papad

Papad (also known as papadam or pappadum) is a crispy, thin, and savory snack that originates from the Indian subcontinent. It is typically made from lentil flour, rice flour, or potato flour and can be fried or roasted. Papads are commonly served as an accompaniment to Indian meals or as an appetizer, often enjoyed with pickles, yogurt, or chutneys.